MASALA IDLI - STEP BY STEP

MASALA IDLI | MASALA IDLY

MASALA IDLI - A simple dish with leftover Idli's. Adjust the spice powders according to your taste buds and serve it hot.

Serves : 2
Preparation time : 10 mins.
Cooking time : 10 -15 mins.

For this recipe you need

3  leftover idli's , cut into small cubes

1 tsp. of aniseed

2 green chillies, slit lengthwise

2 red chillies

A sprig of curry leaves

1 large onion, finely sliced

1 ripe tomato, sliced

1 tsp. of ginger-garlic paste

1/2 tsp. of turmeric powder

1/2 tsp. of chilli powder

1/2 tsp. of coriander powder

Pinch of crushed pepper powder

Coriander leaves for garnishing

Oil

Salt

Preparation

Heat oil in a kadhai and fry the aniseed seeds . Add the chillies and curry leaves

Add the onion and fry until soft. Add the ginger-garlic paste and fry for a few seconds.

Add the tomatoes and sprinkle in the spice powders and cook on low heat. Stir frequently to avoid scorching.

Add the idli  and  mix well . Finally sprinkle pepper powder .Remove from heat and serve hot, garnished with the coriander leaves.

Hot and delicious masala idli is ready to be served................

Serve it hot and enjoy :)

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