RAVA LADOO | RAVA LADDU

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Rava Ladoo

Rava Ladoo - This is one of the popular and simple sweet prepared during Diwali Festival.It is prepared with rava (semolina),ghee , sugar , cashew nuts and cardamom. There are different versions in  preparing this ladoo and here comes my version.

COCONUT CHUTNEY WITH RED CHILLIES

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Coconut chutney with Red chillies

Chutney - A breakfast in a South Indian home will always have Idli accompanied with a Chutney. There are enormous array of Chutney's and the most versatile one is the coconut chutney . We have lots of variation in this chutney. The most commonly prepared chutney with coconut is grinding along with the green chillies. Next comes the chutney grinded with coconut and red chillies and here comes the recipe :)

POTATO WEDGES -SOUTH INDIAN STYLE (SNACK UNDER 5 MINS.)

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POTATO WEDGES WITH BASIL LEAVES (SNACK UNDER 5 MINS.)

Potato Wedges - A wonderful finger food  and easy snack , which all kids will enjoy. They just take minutes to prepare in a microwave. I have used dried basil leaves , you can change up the seasonings according to your taste and enjoy with various dips :)

VATRAL KUZHAMBU | VATHA KUZHAMBU

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Vatral Kuzhambu | Vatha Kuzhambu ( with Manathakkali and Sundakkai vatrals)

Vatral Kuzhambu is an authentic South Indian recipe. This is a tangy and delicious gravy with vatral cooked in tamarind extract blended with the spice of sambar powder. Vatrals are nothing but Sun Dried Vegetables. There are many kinds of vatrals, but the ones most commonly used are Sundakkai and Manathakkali (I used both for this recipe). Serve this kuzhambu with rice and Sutta Appalam.