PEANUT CHUTNEY RECIPE | CHUTNEY VARIETIES

PEANUT CHUTNEY WITH COCONUT

Peanut Chutney -  A simple and tasty chutney with peanut and coconut. This goes very well with Idli's and crispy Dosa's.

For this chutney recipe you need

1 1/2 cups of freshly grated coconut
6 dried red chillies
3 tbsp. of fried peanuts
small sized tamarind
Salt

Preparation

Heat a griddle and roast the peanuts until golden brown.

Allow to cook completely and remove the skin.

Combine with tamarind,coconut and salt in a blender and add sufficient water to whizz into a thick, smooth paste.

Simple and tasty peanut chutney is ready to be served............

Serve this peanut chutney with hot idli's and enjoy :)

Note:

Seasoning is not needed for this chutney, if you need then heat oil in a small pan, fry mustard seeds, until they pop, add urad dal along with curry leaves ,fry for a min. and pour into the chutney.

Adding garlic gives a nice twist to this chutney, so at the final stage, add two garlic and grind it. - Thanks for this wonderful  tip from a reader.Now I never miss this while preparing the chutney :)

You can also use microwave for roasting the peanut. In a microwave safe bowl , add the peanuts and microwave for 4 - 5 mins.

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