HOME MADE RASAM POWDER
No south Indian Meal is complete without rasam,a spicy soup spiked with different spices and laced with coriander .It is especially comforting if you have cough or cold and also helps to keep the throat well conditioned. This is often served after the main course as it helps in good digestion.
For this powder you need
50 gm of cumin seeds
25 gm of black pepper
25 gm of tuvar dal
2 tsp. of coriander seeds
2 tsp. of chana dal
50 gm of cumin seeds
25 gm of black pepper
25 gm of tuvar dal
2 tsp. of coriander seeds
2 tsp. of chana dal
Preparation
Heat a heavy bottomed pan and dry roast the above ingredients. Keep the heat low and stir constantly to prevent burning.
Allow it to cool and grind in a blender until fine .
Preserve this is an airtight jar and when you prepare rasam add 2 tsp. of this powder.
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nice recipe for saru podi...loved ur floral sandwiches pic
ReplyDeletenice and very flavourful podi..thanks for sharing.
ReplyDeleteNice podi..I love to make rasam often.
ReplyDeletesimple recipe and easy to make ...seems flavourful.
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I was to have posted a rasam podi post too. More to keep it as a reference! Will compare it with the one I use too.
ReplyDeleteNice recipe and thanks for sharing dear!
ReplyDeletejust what i've been looking for!
ReplyDeletevery useful ..thanks for sharing
ReplyDeleteNice recipe!!
ReplyDeleteVery flavorful powder, due to laziness i never make this and add sambar powder always
ReplyDeleteVery flavorful, rasam is a must in my home when I cook plain rice..
ReplyDeleteFlavorful podi..
ReplyDeleteFlavorful podi...I used to add hing powder + turmeric powder along with this podi...
ReplyDeleteDelicious podi,really it gives nice floavour...
ReplyDeleteWow super flavourful podi,nothing will beat the homemade one na.
ReplyDeletehome made are always perfect and aromatic.
ReplyDeleteNice homemade rasam powder,
ReplyDeleteHome made is best always :)
ReplyDeleteSuper flavourful powder !!!! Home made is always nice !!!
ReplyDeletewow i can smell the flavor from here.... very nice clicks...
ReplyDeleteLuv homemade versions..i too add pepper to my rasa podi
ReplyDeleteLooks flavorful n yum ...
ReplyDeleteNice and flavorful podi recipe !!
ReplyDeleteAromatic and yummy rasam podi.
ReplyDeleteI always use homemade powder. the store bought ones somehow don't taste the same. My mother in law makes them for me :-)
ReplyDeleteLooks really gud.....
ReplyDeleteMaha
thanks for sharing such an awesome rasam powder recipe.
ReplyDeletenice aromatic podi..sounds simple to make at home..
ReplyDeleteNice Rasappodi recipe!Nice photograph too!!
ReplyDeleteVery flavorful podi.
ReplyDeletehomemade always better than store one
ReplyDeleteGreat recipe and love the pic too:)
ReplyDeletemmmm..... Nice post. Bookamrked.
ReplyDeletesimple one but involves lot of care as even if one get burnt the taste differs.
ReplyDeletenice one.