RAVA LADOO | RAVA LADDU

Rava Ladoo

Rava Ladoo - This is one of the popular and simple sweet prepared during Diwali Festival.It is prepared with rava (semolina),ghee , sugar , cashew nuts and cardamom. There are different versions in  preparing this ladoo and here comes my version.

For this recipe you need

1 cup of rava

1/2 cup of sugar (adjust according to your taste)

A pinch of cardamom powder

Few cashewnuts

Ghee

Preparation

Heat a pan, add 2 tsp. of ghee , toast the cashewnut until golden brown and keep it aside

In the same pan, add rava and fry it until a nice aroma comes from it. Remove from pan and allow it to cool

Now grind rava and sugar to a smooth powder using a blender.

In a bowl , add the grinded powder, cashewnuts and cardamom powder.

Melt and add ghee little by little and check if you can make balls from it.

Take a small portion of the mixture and press it between your palms, to make a perfect round shape. Make sure you press them hard , or else they tend to break after some time.

Note :

Roast the rava , in a low  flame or else there might be chances for the rava to get burnt.

While adding ghee to the mixture , make sure the ghee is warm and add little by little , gradually and check if you can make balls.

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