Hello Friends,
Today, I am excited to share a delicious and kid-friendly Paneer Stuffed Coin Paratha Recipe. These mini parathas are soft, flavorful, and packed with a nutritious paneer filling. They make a perfect breakfast, lunch box snack, or evening tiffin for both kids and adults.
Step 1: Prepare the Dough
In a mixing bowl, combine whole wheat flour, salt, and oil. Add water gradually and knead into a soft, pliable dough. Cover and allow the dough to rest for 15–20 minutes.
Step 2: Prepare the Paneer Filling
Crumble or grate fresh paneer into a bowl. Add coriander leaves, red chilli powder, coriander powder, turmeric powder, cumin powder, and salt. Mix well until the spices are evenly distributed.
Step 3: Roll and Stuff the Dough
Roll the rested dough into a thin sheet. Place small portions of the paneer filling at regular intervals on the sheet. Carefully roll the dough into a log shape and seal the edges completely.
Step 4: Cut into Coin Shapes
Using a sharp knife, cut the stuffed dough log into small coin-sized pieces. Gently press the edges to ensure the filling remains sealed inside.
Step 5: Cook the Coin Parathas
Heat a tawa or griddle over medium heat. Place the coin parathas on the hot tawa and cook both sides evenly. Apply a little ghee or oil and cook until golden brown spots appear on both sides.
Step 6: Serve Hot
Remove from the tawa and serve hot. These paneer stuffed coin parathas pair beautifully with curd, pickle, tomato ketchup, or mint chutney.
Serving Suggestions
- Serve with fresh curd or raita.
- Enjoy with homemade mint chutney.
- Pair with tomato ketchup for a kid-friendly snack.
- Pack in school lunch boxes as a mess-free finger food.
- Serve as an evening snack with a cup of hot tea.
Health Benefits of Paneer
Excellent Source of Protein
Paneer helps support muscle growth and tissue repair, making it an excellent addition to a balanced diet.
Rich in Calcium
The calcium content in paneer promotes strong bones and healthy teeth.
Provides Sustained Energy
Protein-rich paneer keeps you fuller for longer and helps maintain energy levels throughout the day.
Kid-Friendly Nutrition
Paneer is a tasty and easy way to include essential nutrients in children's meals.
Storage Tips
- Store leftover parathas in an airtight container in the refrigerator for up to 2 days.
- Reheat on a tawa before serving for the best texture.
- Avoid overheating in the microwave, as the parathas may become chewy.
Recipe Notes
- Use fresh homemade paneer for the best flavor.
- Adjust the spice level according to your preference.
- Seal the dough properly to prevent the filling from spilling out while cooking.
- Cook on medium heat to achieve evenly browned parathas.
Final Thoughts
These Paneer Stuffed Coin Parathas are soft, tasty, and packed with wholesome goodness. Their miniature size makes them especially attractive to toddlers and school-going children, while the flavorful paneer filling ensures adults enjoy them too. Whether you're looking for a healthy breakfast, lunch box idea, or evening snack, this recipe is sure to become a family favorite.
Give this easy recipe a try and share your valuable feedback in the comments below.
Happy Cooking!
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Frequently Asked Questions
Can I make Paneer Stuffed Coin Parathas ahead of time?
Yes. You can prepare and refrigerate them for up to 2 days.
Can I use homemade paneer?
Absolutely. Homemade paneer gives the best flavor and texture.
What can I serve with Paneer Coin Parathas?
They pair well with curd, mint chutney, pickle, or tomato ketchup.
Can I pack these in a lunch box?
Yes. Their bite-sized shape makes them ideal for school and office lunch boxes.
IngredientsFor the Dough:- 2 cups whole wheat flour
- 1 tsp oil
- Salt to taste
- Water as required
For the Paneer Filling:- 1 cup paneer, crumbled or grated
- 2 tbsp coriander leaves, finely chopped
- 1/4 tsp red chilli powder
- 1/4 tsp coriander powder
- 1/8 tsp turmeric powder
- 1/4 tsp cumin powder
- Salt to taste
For Cooking:- 2 tbsp ghee or oil
Cooking Instructions- Mix the whole wheat flour, salt, and oil in a bowl. Add water gradually and knead into a soft dough. Rest covered for 15–20 minutes.
- Combine the crumbled paneer, chopped coriander leaves, red chilli powder, coriander powder, turmeric powder, cumin powder, and salt in a separate bowl to create your filling.
- Roll the dough out flat into a thin sheet.
- Place small portions of the paneer filling on the sheet, roll the sheet into a log shape gently, and seal the edges tightly.
- Cut the rolled dough log into small coin-shaped circles using a sharp knife.
- Heat a tawa on medium heat and cook the coin parathas on both sides.
- Apply ghee or oil on both surfaces and cook until crisp and golden brown spots appear.
- Serve hot with fresh curd, mint chutney, or tomato ketchup.
