METHI THEPLA | FENUGREEK PARATHA

METHI THEPLA

Methi Thepla  is one of the popular dish in Gujarat. It is a very healthy and nutritious food,which is ideal for any kind of travels.

For this recipe you need

• 1 1/2 cups of wheat flour
• 1/2 cup of Besan flour
• 1 cup of fresh methi leaves (washed and finely chopped)
• Handful of fresh coriander leaves (washed and finely chopped)
• A pinch of asafoetida
• 1/2 tsp. of turmeric powder
• 1 tsp. of chilli powder
• 1 tsp. of coriander powder
• 1 tbsp. of oil for the dough
• 1/2 cup of yoghurt
• Extra flour for dusting
• Salt
• Oil

Preparation

Combine the flours, asafoetida, spice powders and mix it well.

Add yoghurt, oil, salt , methi and coriander leaves  . Mix them well. Add water as needed and knead the dough until smooth and firm.

Take a lemon sized ball from the dough , dust it in flour and roll them into a flat , thin and round shaped one.

Heat the tawa, place the  thepla's and drizzle  oil on its sides.

When both sides are cooked well, remove from the tawa and serve it hot.

Flavorful Methi  Thepla's are  ready to be served...........

Serve hot with yoghurt or with any pickles and enjoy :)