MOONG DAL PAKODA

Moong Dal Pakoda's

A healthy tea - time snack. Adding ginger and coriander seeds gives this snack a wonderful taste.

For this pakoda you need

1 cup of Moong dal
2 onions
2 green chillies
A small piece of ginger
2 tsp. of coriander seeds
A sprig of curry leaves
Salt to taste
Oil for frying

Preparation

Soak moong dal in water for an hour.

Grind the moong dal along with ginger ,corinader seeds and salt . The mixture should be little coarse.

Chop the onions and green chillies.

Mix the chopped ingredients and curry leaves with the grinded paste.

Heat oil in a pan and take a handful of the batter and drop them little by little using the tips of  your hand. 

Deep fry them until golden brown and drain them in a paper towel.

Moong Dal Pakoda's are ready to be served............

Serve  with a cup of hot tea and enjoy ........... :)